What variations or qualities would make homemade, fresh bread a must have? Flavors, visual ideas?
March 19, 2010 by
Filed under Ideas for Business Events
…..I am planning to start a part-time baking business locally, and wanted some input. I know the bread is good. Being served very fresh from the oven, people enjoy it enough that they seldom use condiments. Not even butter.
…..Now, I want to take it to another level. Presentation and variation. Some simple, some bold ideas [...]